5 Best Superfoods for Boosting a Senior’s Brain Health
By Beth Brown 9 am on
Superfoods provide the nutrition the body needs to function properly and slow cognitive decline. These foods are also known for protecting delicate brain cells and reducing the risk of cognitive impairment. Here are some of the best superfoods for boosting brain health in older adults.
Blackberries, blueberries, raspberries, and strawberries are filled with vitamin C and other nutrients. The antioxidants in berries combat free radicals that cause cell damage. Researchers from the American Chemical Society studied the impact of eating berries on brain health. Their article was published in the society’s Journal of Agricultural and Food Chemistry, and itreported that berries increase communication between neurons, which prevents inflammation. As neuron function increases, they are better able to enhance cognition and motor control. The researchers also learned that eating berries on a regular basis boosts memory. Berries can be eaten in their natural state, on cereals, and in smoothies. Eating berries is just one of the many ways seniors can boost their overall health. Seniors who want to remain healthy as they age can benefit in a variety of ways when they receive professional in-home senior care. Palm Beach, Florida, Palm Beach Home Care Assistance is here to help your loved one accomplish daily tasks, prevent illness, and focus on living a healthier and more fulfilling life.
2. Oily Fish
Salmon, sardines, and tuna contain omega-3 fatty acids that boost the immune system. As the brain contains up to 60 percent fat, eating oily fish encourages the development of new brain cells when needed. Wild salmon also contains a compound known as docosahexaenoic acid, which is known to protect the brain from developing Alzheimer’s disease. When exposed to fish oil, brain cells are 95 percent less likely to develop inflammation. Seniors should try to eat oily fish twice a week for optimal benefits.
Meats, poultry, fish, and eggs contain an abundance of protein and vitamin B, which are necessary for proper nerve cell function. Tests performed on people with Alzheimer’s disease reveal that many of them have B vitamin deficiencies. Eating meat also reduces compounds known as homocysteines, which increase the risk of cognitive impairment and stroke.Recovering from a stroke, managing the symptoms of Alzheimer’s, and a variety of other health-related situations can make it difficult for a senior to continue living at home without someone there to help. Palm Beach, Florida, live-in care professionals are trained to help seniors who need 24/7 assistance. With the help of a live-in caregiver, your elderly loved one can maintain a higher quality of life while aging in place.
In addition to vitamin C, tomatoes also contain an antioxidant known as lycopene that combats free radicals known to damage neurons and cause dementia. Including tomatoes in the diet each day can enhance memory and reduce the risk of stroke. Older adults can enjoy tomatoes in salads, soups, and stews.
Choline is vital for neuron development and growth, and broccoli is a rich source of this nutrient. An article in the American Journal of Clinical Nutrition explains the effects of choline on brain health. The researchers learned that diets rich in choline enabled older adults to score higher on memory tests. Seniors were also less likely to experience the cell damage that causes dementia. Broccoli is also rich in vitamin K, which boosts overall cognitive function.By adding superfoods to their diets and making healthy lifestyle choices, seniors can stave off a wide variety of age-related issues. If your loved one needs help maintaining healthy habits and accomplishing daily tasks, a Palm Beach caregiver from Home Care Assistance can help. Our caregivers are expertly trained to provide mental and social stimulation, assist with exercise, prepare nutritious meals, and much more. To hire a professional caregiver for your senior loved one, call us at (561) 429-8292 today.